Seasoned Rice Vinegar

Seasoned Rice Vinegar

With a technique dating back over 300 years, Marukan’s seasoned rice vinegar has been meticulously brewed and fermented. Relying on traditional, time-honored Japanese processes, Marukan’s slow, methodical process is the backbone for the vinegar’s longevity. Made with the finest ingredients, it is touted as the world’s original rice vinegar, flavoring Asian-inspired cuisine all over the world.

Seasoned rice vinegar is tangier and sweeter than its counterpart – un-seasoned rice vinegar – and is a great addition to any dish. By adding sugar and salt to the highest-grade non-gmo short-grained rice, Marukan has created a one-of-a-kind, smooth taste that is less acidic than regular rice vinegar (diluted to 4.1% acidity). The seasoned rice vinegar originally created to enhance sushi rice is now a popular go-to for salads, sauces and gravies, as well as pickling. Its balanced flavor is simple enough for a variety of palates.

Marukan is the nation’s leading maker of rice vinegars and a household name. It is both gluten free, kosher and non-GMO verified.

Kosher