Semolina Flour

Semolina Flour

Semolina flour is a type of wheat flour that is made from durum wheat. Durum wheat is a hard wheat variety that has a high protein content and a golden color. When durum wheat is milled, it produces a coarsely-ground flour called semolina.

Semolina flour has a gritty texture and is high in gluten, which makes it ideal for making pasta. The high gluten content of semolina flour gives pasta its elasticity, helping it retain its shape when cooked and giving it a chewy texture. Semolina flour is also commonly used in making couscous and some types of bread.

In addition to its use in pasta and bread, semolina flour has a variety of other culinary uses. It is sometimes used as a coating for fried foods, such as fish and chicken, to add a crunchy texture and golden color. Semolina flour is also a common ingredient in desserts, such as halva and pudding. Semolina flour can also be used in a number of other culinary applications. Add some to your pantry today.