Pinto Beans

The Pinto Bean is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines.

Suggested Use:
Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews and soups. Season freely with dried chile peppers, the hotter, the better.