Himalayan Style Red Rice

Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.

Suggested Use:
The firm and hearty texture and full shape and rosey color of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine red rice with white rice for textural and visual interest.