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Lebanese Couscous differs from traditional couscous in that it is much larger (almost the size of a pea) and has a sturdy composition that stands up to sauces. Lebanese Couscous absorbs flavor well and can be used in place of rice or pasta in soups, salads, pilafs and risotto. Whether hot or cold, Lebanese Couscous is a versatile compliment to many cuisines. Great to use to make a unique mac n cheese dish.
Ingredients: Wheat Flour, Salt
Allergens: Wheat, Gluten