Crispy Onion Garlic Flakes (MILD)

Mae Mai Crispy Garlic & Onion Topping

Mae Mai Crispy Garlic & Onion Topping is a crunchy, savory blend built around thin pieces of red onion and garlic, cooked until deeply golden and crisp. Unlike a traditional chili crisp suspended in oil, Mae Mai’s version is light and dry, with plenty of texture and a concentrated roasted garlic and caramelized onion flavor. Mushroom powder adds an extra layer of savory umami, while chili and lime provide a mild touch of heat and brightness without overwhelming the garlic and onion.

Made in small batches, the garlic and onion are wok-fried and combined with just a small amount of brown rice flour to help create a delicate, crispy texture. The result is more substantial than a seasoning but lighter and less oily than many fried condiments—a topping that adds both flavor and a noticeable crunch. The recipe is gluten-free and vegan, with no added MSG, preservatives, salt, or sugar.

A spoonful makes an easy finishing touch for rice and noodle bowls, ramen, eggs, soups, salads, and roasted or steamed vegetables. Try it scattered over avocado toast, baked potatoes, macaroni and cheese, or grilled meats, or use it to add a crisp savory contrast to creamy dishes such as hummus, dips, and mashed potatoes. It can even be sprinkled over popcorn for a quick snack with plenty of garlic and onion flavor.

Mae Mai Crispy Garlic & Onion Topping is an easy ingredient to keep within reach when a dish needs a little more flavor, texture, or both. Its combination of crisp garlic and onion, gentle chili heat, and savory depth makes it equally at home as a condiment, finishing seasoning, or simply something crunchy to snack on straight from the bag.