Peas, Split Yellow

Yellow Split Peas

Yellow split peas are dried, peeled, split yellow peas that are most commonly used in traditional soups and stews. With their buttery taste, high protein content, and versatility in culinary applications, yellow split peas are an excellent ingredient for a variety of dishes. These peas are high in fiber, protein, and B vitamins. They have an extremely low amount of fat and are an excellent source of plant-based protein, making them an excellent choice for vegans, vegetarians, and anyone looking to reduce their meat intake.

Yellow split peas can be cooked in a variety of ways. They can either be presoaked or directly cooked without soaking. They are commonly used to prepare delicious soups and stews, including the renowned ‘Split Pea Soup’ and other popular soups such as ‘Ham and Yellow Split Pea Soup’ or ‘Yellow Split Pea Curry.’

Besides soups, these peas can also be used to make vegetarian patties or fillings for sandwiches. They can be used to make dips such as hummus, or salad dressings and vinaigrettes. Yellow split peas are also used to make Indian dal, which is a curry made from yellow split peas.

Yellow split peas are relatively easy to prepare; you only need to rinse them in cold water and remove any unwanted debris before boiling them in water or broth. They will take anywhere from 30 to 45 minutes to cook depending on the recipe and your desired texture. Yellow spit peas is a great addition to any kitchen.