Japones Chile Pods (Tien Tsin)

Japones Chile Pods

Japones Chile Pods, also known as Tien Tsin in Asian dishes, are a fiery and flavorful chili pepper originating from Japan, which have gained immense popularity among chefs all over the world for its intense heat and bold flavor. These chilies are small, tapering, and bright red with a thin flesh and a nutty, smoky flavor. On the heat scale, this chile Scoville heat units are 15,000 to 35,000.

Japones are versatile and widely used in many culinary applications. They are a great addition to stir-fries, soups, and stews, and their bold flavor makes them perfect for sprinkling over pizzas and salads. They are also a popular ingredient in several spicy dishes and condiments, including hot sauces and salsas. Japones pods add a distinctive and sweet flavor to dishes, they are not only tasty but also packed with nutritional benefits. They are rich in vitamins, particularly Vitamin C and antioxidants, and are known to boost metabolism and increase blood circulation.

When using Japones, it is advisable to use gloves while handling them as they are spicy and can cause a burning sensation if they come in contact with the skin or eyes. For a milder spice, Japones Chile Pods can be soaked in warm water before use or their seeds and membranes can be removed.

Japones Chile Pods are a must-have ingredient in your culinary collection. Try out Japones Chile Pods and add a little heat to your meals today!