Banana Flavor Extract

Banana Flavoring

Banana flavoring is a concentrated form of the flavor and aroma of bananas, which is commonly used in commercial food production as well as in home baking and cooking. This extract is made by soaking banana flavoring in alcohol to extract the flavor compounds from the fruit.

One of the most common culinary uses for banana flavoring is in baked goods, such as cakes, muffins, and breads. It can be added to the batter or dough to impart a strong banana flavor to the finished product. Banana flavoring is also used in frostings and icings to give them a fruity taste and aroma. Banana flavoring can also be used in non-baked foods, such as smoothies, milkshakes, and ice cream. A few drops of banana flavoring added to a blender with milk and ice can create a delicious and refreshing banana milkshake. It can also be used to add flavor to yogurt, oatmeal, and other breakfast foods. Another popular culinary use for banana flavoring is in cocktails and other alcoholic beverages. A shot of banana flavoring added to a glass of rum or vodka can create a unique and flavorful cocktail. Additionally, banana flavoring can be added to coffee and hot chocolate drinks to give them a banana twist.

Professional chefs or home cooks find banana flavoring as a useful addition to their pantry. We offer Banana flavoring by the quart.