Vanilla Paste, Pure Premium
1 qt bottle $89.95
Mount Hope has a dark, rich Vanilla Paste made from pure vanilla beans infused into organic agave syrup. These richly flavored vanilla beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor.
Vanilla paste is typically an affordable alternative to whole beans or extracts.
Many bakers and chefs like the flecks of vanilla you get when you scrape the beans, but don’t want the trouble. Vanilla paste is a quick easy way to get the flavor and look of vanilla while retaining the purity of ingredients and saving some hassle.
We also offer a standard vanilla paste at an additional savings.
Here is a recipe for French toast using our paste:
Vanilla French Toast
- 6 large eggs
- 1-1/2 cups whole milk
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg
- 1/2 teaspoon Madagascar Vanilla Paste
- 2 tablespoons sugar
- 4 tablespoons butter, divided
- 8 (3/4-inch thick) slices white bread
- Maples syrup, for serving
Preheat oven to 200°F.
Whisk together eggs, milk, cinnamon, nutmeg, Madagascar Vanilla Paste, sugar and large pinch of salt in a large bowl. Add two slices of bread to milk mixture, and toss to coat.
Heat 1 tablespoon butter in a large non-stick skillet over medium heat until foaming subsides. Place two slices of bread on skillet and cook until browned on the bottom, 2 to 3 minutes.
Flip and brown on the other side, another 2 to 3 minutes. Transfer to a plate in the oven.
Repeat process with remaining slices of bread.
Serve French toast with maple syrup.
Makes 4 servings