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Barley Flour

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2 lb bag $5.80
packstyle
25 lb bag $72.50

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Barley Flour

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Our delicious and versatile barley flour is a plant-based, non-wheat flour made from grinding whole barley. It is important to note that barley flour is not gluten-free but offers more nutrition than all-purpose flour. Barley flour has a mild, nutty flavor and is popular with culinary artists, bakers, and cooks who enjoy enhancing the flavors of their recipes. Barley flour’s flavor and texture complement all-purpose and wheat flour so it is delicious when it is combined together. Some suggest using half barley flour and half wheat or all-purpose flour. Barley Flour offers more nutrition and is healthier offering fewer calories and higher fiber content.

Barley is one of the most widely consumed grains in the United States. Barley is also rich in vitamins and minerals and other awesome plant-based antioxidants. Barley’s rich in various nutrients and is loaded with healthy good-for-you benefits that improve digestion, lower cholesterol levels and assist in a stronger cardiovascular system. It’s high fiber content also assists with the body’s digestion and helps manage a healthy weight. Barley is also proven to reduce inflammation that causes arthritis and prevents other chronic health issues like cancer and diabetes.

Barley flour is a perfect addition to quick bread, rye bread, crackers, dinner rolls, oat pancakes, waffles, biscuits, and muffins. Substitute for all purpose flour in gravies, sauces, glazes, soups, stews and, rues for a nuttier, rich and satisfying texture. Barley flour adds a delicious and unexpected depth of flavor to sweet treats including cookies, cakes, dumplings, scones, brownies, and creamy desserts. There are even some cocktails and smoothie recipes that barley flour adds a tasty and nutritional note to.

Mount Hope Wholesale carries the finest bulk ingredients. Try our nutritious and tasty barley flour in convenient two-pound or 25-pound bags for a delicious difference.

Ingredients: Barley
Allergens: Gluten