Coconut Flour

Coconut Flour

Coconut Flour has a distinct flavor and texture that is often described as nutty and slightly sweet. Its unique texture helps to absorb moisture, making it ideal for baking recipes like cakes, muffins, and pancakes. Coconut flour is a popular choice for people on gluten-free or the Paleo diet as it is naturally gluten-free and grain-free, making it an excellent alternative flour for people with dietary restrictions. It’s high in fiber and protein. Coconut flour is also a great choice for people who are looking to increase their fiber and protein intake which helps to promote healthy digestion and increase feelings of fullness. Coconut flour is rich in nutrients such as iron, magnesium, and potassium. These essential minerals can help to boost energy levels, support healthy muscle and nerve function, and improve overall health and wellness.

Chefs and home cooks love using Coconut flour because it is extremely versatile and can be used in a wide variety of recipes, ranging from sweet to savory dishes. It can be used as a gluten-free flour substitute, as a thickener for sauces and gravies, as a coating for fried food and as a binding agent. Available in bulk 5 pound bags.