2 lb bag $16.70
Mesquite bean flour is made by washing Mesquite pods with water, sorting them for quality, milling and sieving of the pods to isolate the most flavorful portion of the pods in the same fashion that Indians did for centuries using stone mortars. The mesquite bean flour has a distinctive rich flavor similar to mocha coffee, cinnamon and chocolate. When the flour is heated in the oven, alone or in mixtures, a pleasant aroma appears that is somewhat similar to coconut.
Cooking/Baking is highly recommended. If one chooses to eat the product raw, after moistening the flour, keep all ingredients cool (preferably at refrigeration temperature.) and consume the finished product within 20 minutes of the flour moistening.