Tom Sawyer Gluten Free Flour 10lb

Tom Sawyer Gluten Free Flour

Gluten is a protein found in wheat, barley, and rye. Some people have a sensitivity to gluten and the immune system reacts by causing uncomfortable inflammation that causes damage to the small intestine lining. This is considered gluten sensitivity that can lead to celiac disease. This is not only uncomfortable and causes stomach pain but can also prevent nutrients from getting into the body. A gluten-free diet can help. This is where our Tom Sawyer Gluten Free Flour comes to the rescue. Tom Sawyer Gluten Free Flour is considered magic by many of our customers who follow a gluten-free diet because it is as versatile and tasty as traditional all-purpose flour.

Tom Sawyer Gluten Free flour is also casein-free, dairy-free, and soy-free, allowing others who have digestive issues the freedom to “enjoy eating again.” It was developed by Tom Sawyer, who suffered from celiac disease, and wanted a gluten-free flour that gave him the same results as wheat flour.  It had to taste like regular flour, act like regular flour, and it had to replace regular wheat flour “cup for cup” in any recipe. His Tom Sawyer Gluten Free flour does it all!

Substitute your favorite recipes that call for all-purpose flour with Tom Sawyer’s Gluten-Free Flour and enjoy delicious, flaky, fluffy and irresistible results. This includes pizza crust, pie crust, cookies, cakes, biscuits, cornbread, dinner rolls pretzels, and crackers. Add as a thickener to stews. sauces, gravies, and glazes, too. Store Tom Sawyer’s Gluten-Free flour in the refrigerator. There are some differences in the way you combine spices, seasonings, and flavorings when preparing gluten-free dishes, so experiment, refer to tried and true recipes, and “enjoy eating again.”

Mount Hope Wholesale wants you to cook with the highest quality ingredients and has a variety of specialty bulk gluten-free products.