Cornmeal, Blue

Blue Cornmeal

Blue cornmeal has a distinct, slightly sweet flavor that sets it apart from other cornmeal varieties. It’s perfect for making dishes like blue cornbread, blue tortilla chips, and blue corn muffins, adding both visual interest and delicious flavor. Blue cornmeal is packed with nutrition, containing more protein and antioxidants than traditional yellow cornmeal. It’s also a good source of dietary fiber, vitamins, and minerals like iron, magnesium, and zinc.

Blue cornmeal can be used in a wide range of recipes, from savory dishes like cornbread stuffing to sweet treats like blueberry cornmeal pancakes. It’s also great for breading fish or chicken, adding extra crunch and flavor to your meals. Blue cornmeal is naturally gluten-free, which makes it a great option for those who have celiac disease or gluten sensitivities.

Our blue cornmeal is of the highest quality, made from non-GMO blue corn and ground into a fine texture that’s perfect for baking and cooking. Its naturally sweet flavor and vibrant color are sure to make your dishes stand out, while its nutritional benefits make it a great choice for any diet. So why not try some today and elevate your cooking game?

Kosher