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Middle Eastern Couscous, also known as Israeli Couscous, is a tiny pasta pearl that is a versatile compliment to a variety of dishes because it absorbs flavors amazingly well. Unlike traditional Moroccan Couscous, Middle Eastern Couscous is toasted or ‘puffed’ and about the size of a peppercorn with a light nutty flavor. The larger size of this couscous allows it to absorb flavors well, but at the same time it has a sturdy composition that gives it a chewy bite and makes it stand up to sauces. Couscous is made from durum wheat semolina flour that is moistened with water and rolled until little balls are formed.
Ingredients: Durum Wheat Semolina
Allergens: Wheat, Gluten