Kelp Noodles

Kelp Noodles

These noodles are a unique and versatile food made from kelp, a type of seaweed that grows in underwater forests in shallow oceans. Known for their health benefits and dietary inclusivity, kelp noodles are gaining popularity among those interested in gluten-free, keto, paleo, and vegan diets. These noodles are transparent, slightly stretchy, and have a satisfyingly crunchy (but not brittle) texture when raw, which can soften depending on how they are prepared. Unlike traditional noodles made from grains, kelp noodles are extremely low in calories and carbohydrates, making them an excellent choice for people looking to manage their weight or blood sugar levels.

Despite their low caloric cost, they are rich in trace minerals like iodine, as well as calcium, magnesium, and iron. They are totally flavorless and preparing kelp noodles is remarkably easy; they can be eaten raw, lightly steamed, or sautéed with other ingredients. This makes them a quick and convenient option for salads, soups, rolls and stir-fries, adding a nutritious boost without overpowering the dish with strong flavors or contributing many calories. As consumers become more health-conscious and seek out novel foods that offer both nutritional benefits and environmental sustainability, kelp noodles stand out as a food that fits these criteria beautifully.

On Sale