Falafel Mix

1 lb bag $9.40
10 lb case $94.00
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Cooking Directions:
  1. In a large bowl, add 1 1/4 cups water to 1 3/4 cups falafel mix and stir well.
  2. Let stand 15 minutes to absorb the water.
  3. Form mix into 1 inch balls.
  4. Pour vegetable oil into a deep skillet until it is 1/2 inch deep. Heat until 375° F.
  5. Fry balls until brown and crisp (about 3 minutes).
  6. Remove from skillet. Use paper towels to blot any excess oil and serve.
Broiling Directions:
  1. Follow directions 1-3 above to prepare falafel balls for cooking
  2. Flatten falafel balls into 1/2 inch thick patties. Brush both sides of each patty with olive oil.
  3. Place on cookie sheet, then broil 2-3 minutes on each side or until golden.
  4. Remove from broiler. Use paper towels to blot any excess oil and serve.

Ingredients: Garbanzo Bean Flour, Yellow Pea Flour, Spices (Cumin, Coriander, Parsley, Allspice, Turmeric, Black Pepper, Red Pepper, Ginger, Nutmeg), Green Pea Flour, Dried Onion, Sea Salt, Potato Flakes, Non-GMO Expeller-Pressed Canola Oil, Non-GMO Soy Sauce Powder (Wheat, Soybeans, Salt), Dried Garlic, Yeast Extract, Sodium Bicarbonate, Rosemary Extract
Allergens: Wheat, Gluten, Soy