Falafel Mix
1 lb bag $9.40
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in the Continental US
Cooking Directions:
- In a large bowl, add 1 1/4 cups water to 1 3/4 cups falafel mix and stir well.
- Let stand 15 minutes to absorb the water.
- Form mix into 1 inch balls.
- Pour vegetable oil into a deep skillet until it is 1/2 inch deep. Heat until 375° F.
- Fry balls until brown and crisp (about 3 minutes).
- Remove from skillet. Use paper towels to blot any excess oil and serve.
- Follow directions 1-3 above to prepare falafel balls for cooking
- Flatten falafel balls into 1/2 inch thick patties. Brush both sides of each patty with olive oil.
- Place on cookie sheet, then broil 2-3 minutes on each side or until golden.
- Remove from broiler. Use paper towels to blot any excess oil and serve.
Ingredients:
Garbanzo Bean Flour, Yellow Pea Flour, Spices (Cumin, Coriander, Parsley, Allspice, Turmeric, Black Pepper, Red Pepper, Ginger, Nutmeg), Green Pea Flour, Dried Onion, Sea Salt, Potato Flakes, Non-GMO Expeller-Pressed Canola Oil, Non-GMO Soy Sauce Powder (Wheat, Soybeans, Salt), Dried Garlic, Yeast Extract, Sodium Bicarbonate, Rosemary Extract
Allergens:
Wheat, Gluten, Soy