Psyllium Husk

Psylium Husk

Whole psyllium husk is a powerful natural ingredient that has a wide range of culinary applications. Derived from the seeds of the Plantago ovata plant, it has long been used to promote digestive health and regulate blood sugar levels.

A common use in the kitchen for whole psyllium husk is in gluten-free baking. It can be mixed with gluten-free flour to create a binding effect that helps with the texture and rise of gluten-free baked goods. It can also be used to make crusts for pies, tarts, and quiches. Whole psyllium husk adds nutritional value to these baked goods while also improving their texture and reducing their glycemic index.

Psyllium husk can be a versatile ingredient in vegan or vegetarian dishes as well. It can be used as an egg substitute in recipes that require binding, such as veggie burgers or grain meat recipes. It can also be used as a thickener in soups, stews, and gravies, providing the same effect as traditional starches. This makes whole psyllium husk an excellent substitute for wheat flour, cornstarch, or other common thickeners.

Another common culinary application of whole psyllium husk is in making smoothies and shakes. Just a small amount added to a smoothie can provide added fiber and can also assist in weight loss goals. Whole psyllium husk can also be added to morning oatmeal or yogurt bowls for an extra fiber boost.

At Mount Hope Wholesale, we supply high-quality whole psyllium husk from Yerba Prima.