Curry Paste, Red
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Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chiles are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors to make red curry paste. Use red curry paste as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Add a teaspoon of red curry paste to your favorite marinades for a bit of spiciness.
Dried red chili, garlic, lemon grass, salt, shallot, galanga, shrimp paste, kaffir lime peel, pepper