Tapioca Pearls, Small

Tapioca Pearls

Tapioca pearls are small, translucent spheres made from tapioca starch, which is extracted from the cassava root—a starchy tuber native to South America. These pearls are a traditional ingredient in many global cuisines and are valued for their unique texture and versatility in both sweet and savory applications.

We also offer large tapioca pearls if your application demands a little more heft.

When cooked, tapioca pearls become soft and delightfully chewy, making them an appealing addition to drinks and desserts. They are often used in chilled treats like puddings and shaved ice, where their subtle flavor and texture provide contrast to creamy or fruity elements. In frozen desserts, they can be layered, mixed in, or sprinkled on top for extra visual and textural appeal.

Beyond sweets, tapioca pearls are also used in savory dishes around the world. In Brazil, for example, tapioca flour is used to make thin crepes filled with ingredients like cheese, meats, or vegetables. These are pan-fried until crispy and golden on the outside, with a soft, chewy interior.

In Southeast Asia, tapioca pearls show up in both dessert soups and thickened stews. Dishes like Malaysia’s sago gula melaka or the Filipino coconut-based ginataan highlight their ability to absorb flavor while adding a pleasant texture to rich, comforting dishes.

Our tapioca pearls are a pantry staple for adventurous cooks and traditional recipes alike. Their mild flavor and playful chew make them a perfect ingredient for experimenting in the kitchen. Available in 1 and 5 pound bulk bags.