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Textured Vegetable Protein

packstyle
1 lb bag $4.75
packstyle
5 lb bag $23.75
packstyle
25 lb case $118.75

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Textured Vegetable Protein

Textured Vegetable Protein (TVP) is growing in popularity as more folks are enjoying a plant-based, vegetarian lifestyle. TVP isn’t a new product on the meat-free scene. It was trademarked in the 1960s as textured soy protein and it is enjoyed today as a meat substitute. Textured Vegetable Protein sometimes called meatless crumbles, is a high fiber, high protein product that is made with reduced-fat soybeans. TVP has a very similar texture to ground meat when it is cooked, has very little flavor on its own, and easily absorbs spices, seasonings, and flavorings. It is a dehydrated product, so TVP needs to be reconstituted in hot water or broth before it is ready to eat or added to recipes. This is a wonderful product for plant-based meals, to combine with ground meats as a meat extender, or to add more protein to a favorite recipe.

Since Textured Vegetable Protein has a texture just like ground beef, it is commonly used as a meat substitute in soups, stews, casseroles, chili, spaghetti sauces, vegetable burgers, stir-fries, sloppy joes, pizza toppings, lasagne, omelets, meatballs, meatloaf, and even gravies. It is also deliciously spicey when sauteed with tomatoes, onions, and chili powder for a quick, easy and nutritious plant-based taco or burrito filling.

 

Since one of the issues of a vegetarian and plant-based lifestyle is not getting enough protein, TVP is an ideal product to fill that void. It is a perfect protein that includes all the necessary essential fatty and amino acids the body needs to stay strong and healthy. TVP is also naturally low in fat, carbohydrates, and calories, which assists in maintaining a healthy weight.

Mount Hope Wholesale wants you to enjoy the finest bulk ingredients. Textured Vegetable Protein is available in convenient one and five-pound bags and a larger 25-pound sack.

Ingredients: Defatted Soy Flour
Allergens: Soy