Northwoods Blend Mushrooms

Northwoods Mushroom Blend

Northwoods Mushroom blend is made up of Lobster, Morel, Porcini, Bolete, Shiitake, and Oyster mushrooms. Northwoods blend can add depth and complexity to the flavor of a dish. Each mushroom has its own unique flavor profile, and combining them can create a more nuanced taste that is greater than the sum of its parts.

• Lobster mushrooms, which are not actually a mushroom but a parasitic fungus that grows on other types of mushrooms, have a seafood-like flavor and are often used in seafood dishes or as a substitute for seafood in vegetarian dishes..
• Morel mushrooms have a unique honeycomb-like appearance and a nutty, earthy flavor. They are often served sautéed or roasted as a side dish, or incorporated into sauces or stews.
• Porcini mushrooms are known for their meaty texture and rich umami flavor. They are often used in Italian cuisine, such as risottos and pastas, as well as in soups and stews.
• Bolete mushrooms are similar in texture and flavor to porcini mushrooms and are often used in the same types of dishes. They have a firm texture and a strong, earthy flavor.
• Shiitake mushrooms have a meaty texture and a smoky, nutty flavor. They are commonly used in Asian cuisine, such as in stir-fries, soups, and noodle dishes.
• Oyster mushrooms have a delicate, mild flavor and velvety texture. They are often used in soups, stews, stir-fries, and as a meat substitute in vegetarian dishes.

Northwoods mushroom blend offers a unique flavor and texture profile that can enhance any dish they are used in. We offer this premium mushroom blend in bulk 1 pound bags.