Cayenne (80,000 – 90,000 Heat Units)

Cayenne pepper (80,000- 90,000 heat units)

Cayenne pepper (80,000- 90,000 heat units), also known as red pepper, is a type of chili pepper that originated in South America and is now widely cultivated throughout the world. Cayenne is known for its pungent, spicy taste and bright red color, which can bring the heat and add a pop of color to various dishes.

Cayenne pepper has a wide range of culinary uses and is often added to many different types of cuisine which makes it an all around fantastic ingredient in the kitchen. Cayenne pepper is often added to savory dishes such as stews, chilies, and soups to provide a kick of heat and depth of flavor. Its subtle sweetness can also enhance the flavors of roasted meats, vegetables, and tomato-based sauces. Chefs use this hot cayenne pepper to add extra heat to sweet dishes like chocolate, which creates an interesting blend of flavors that can be both spicy and sweet.

Cayenne pepper is high in important vitamins, such as vitamin A and C, and has natural anti-inflammatory properties that can help boost the immune system. We offer this in 1 lb bulk bags.