If you're looking to keep the pantry stocked during these uncertain times, we have special pricing on some basics for you here.
Chives have been added to foods for nearly 5,000 years. Chives are native to the Orient, Greece, and Sweden. When grown, Chives multiply quickly and grow very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family.