Pepper, Green Whole

Whole Green Peppercorns

Green peppercorns have a milder flavor than black peppercorns, with a fresher, grassy taste that complements a variety of dishes. They also have a slightly fruity and floral aroma, which can add complexity to dishes. These peppercorns have a unique texture that can add interest to dishes. Unlike ground pepper, they provide a pleasant crunch when bitten into, which can add texture and dimension to a dish.They can be used in a range of recipes, from soups and stews to sauces and marinades. They are particularly well-suited to lighter dishes, such as fish or chicken, as their mild flavor won’t overpower the dish.

Green peppercorns are rarer than black peppercorns, as they are harvested before they have fully ripened. This is why they usually tend to be more expensive and harder to find than other types of peppercorns.

Whole green peppercorns are special because of their mild flavor, versatility, nutritional value, unique texture, and rarity, making them a highly sought-after ingredient among chefs and home cooks alike.