1 lb bag $7.45
Ground sage is an excellent ingredient in many dishes because of its unique flavor profile. It is a staple herb in many culinary traditions and can add depth and complexity to a wide range of dishes.
One of the primary benefits of ground sage is its distinct and robust flavor. It has a slightly bitter taste and a slightly woody aroma that is reminiscent of spices like rosemary or thyme but with a more pungent and earthy flavor. It can add depth and balance to savory dishes like stews, gravies, and soups, and it is an essential ingredient in seasoning poultry, especially when combined with other herbs.
Ground sage is also a beneficial ingredient because it pairs well with a variety of other flavors. It can add a warm, comforting flavor to roasted root vegetables, like sweet potatoes and carrots, and is a delightful complement to creamy or cheesy pasta dishes. It also pairs well with strong spices like cumin, coriander, and chili powder, making it an excellent addition to hearty meat dishes like chili or beef stews.