Sage, Ground

1 lb bag $7.45
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on Orders Over $60 in the Continental US
Sage is native to the North Mediterranean region and has a long history of use. Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms.

Ingredients: Sage