Saffron, Persian

Persian Saffron is 3 times more potent than Spanish Saffron so you can use much less of it in your recipes. Saffron’s inimitable flavor, aroma and ability to lend brilliant yellow-orange color to foods make it one of the most sought after and expensive spices in the world. It is the dried stigma of the purple crocus flower. Although expensive, a little saffron goes a long way and nothing can match its potent color and flavor.