Steak Seasoning 2

Steak Seasoning Blend #2

This all-purpose steak seasoning is a bold, balanced blend of spices crafted to bring out the best in beef. With a mix of salt, cracked black pepper, garlic, and other carefully chosen spices, it delivers deep flavor without overpowering the natural richness of a good cut of meat. Whether you’re grilling ribeyes, pan-searing filets, or slow-roasting tri-tip, this blend adds just the right amount of savory character and crust-building texture.

It’s more than just a steakhouse classic—it’s a versatile dry rub that plays well with pork chops, burgers, grilled vegetables, and even roasted potatoes. Use it as a base layer before marinating, or apply it straight to the surface for a no-fuss finish. The coarse grind helps develop a flavorful outer crust when exposed to high heat, locking in juices and delivering satisfying bite after bite.

Great for backyard grilling or restaurant prep alike, this seasoning gives reliable results whether you’re cooking over flame, cast iron, or in the oven. We offer it in 1 and 5 pound bulk bags to keep your pantry or prep line ready for action. Clean, bold, and built for heat—this is your go-to blend for serious flavor.

Try our original steak seasoning blend as well