Pepper, Szechuan Whole

Szechuan Peppercorns

Szechuan peppercorns, also known as Sichuan peppercorns, are a spice commonly used in Chinese and other Asian cuisines. Despite their name, they are not actually related to black peppercorns, but instead come from the prickly ash tree.

Szechuan peppercorns have a unique flavor and aroma that is difficult to describe – it is both citrusy and numbing, with a slightly sweet and floral undertone. When chewed, they create a tingly, buzzing sensation in the mouth that is quite different from the heat of chilies or black pepper.

Szechuan peppercorns are often used in sauces, marinades, and rubs for meat, fish, and vegetables. They can also be used to flavor stir-fried dishes, soups, and noodle dishes. In Chinese cuisine, they are a key ingredient in the famous Szechuan-style dishes, such as mapo tofu and kung pao chicken.

Overall, Szechuan peppercorns are a unique and flavorful spice that add an exciting twist to a wide range of dishes. If you’re feeling adventurous in the kitchen, give them a try and experience their distinctive taste and numbing sensation for yourself!.