Oats, Gluten Free

2 lb bag $10.75
4 bag case $43.00
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Gluten Free Oats

Bob’s Red Mill gluten free oats represent a “time-honored technique of traditional stone milling.” The magic behind these superior oats are the way they are harvested. The oats are rolled at a slower speed and cooler temperature, ensuring the essential nutrients and flavor of the grains are preserved. Roasting enhances the wholesome robust flavor, creating an oat a notch above the rest.

The fresh and flavorful oats are rolled extra thin to shorten cooking time and bring goodness to the table quicker. This satisfying breakfast staple can be doctored up in a multitude of ways including with brown sugar, honey or maple syrup, apples and other fruits (fresh or dried), and an assortment of nuts. Bob’s Red Mill Oats are also a great addition to baking your favorite cookies and cakes as well.

For those with gluten intolerance and celiac disease, gluten free rolled oats are a must. Each farm delivery received is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Finally, the oats are packaged in Bob’s Red Mill’s 100% gluten free facility and tested for gluten again to ensure their purity.

Eating your gluten free oats helps combat heart disease and high cholesterol. Bob’s Red Mill Oats are rich in antioxidants, high in fiber and also are a great source of thiamine, iron, protein, phosphorous and vitamin A.

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Ingredients: Whole Grain Oats