White Corn Masa Harina Flour – Masienda

White Corn Masa Harina

Our Heirloom White Corn Masa Harina from Masienda offers a taste of tradition with a light, naturally sweet flavor that’s been carefully preserved through nixtamalization. This ancient process, perfected by Indigenous Mesoamerican cultures, treats the corn with an alkaline solution, enhancing its flavor and nutritional content while creating a soft, pliable dough.

Our white masa harina, made from heirloom varieties of white corn, is finely milled and perfectly suited for classic Mexican and Central American recipes. Use it to make tender white corn tortillas, tamales, and gorditas, or incorporate it into contemporary recipes as a gluten-free thickener for soups and sauces. The pure, authentic taste and versatility of our Heirloom White Corn Masa Harina make it an essential addition to any kitchen, bringing tradition and taste together in every bite.

On Sale