Almond, Marcona Roasted Salted
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Marcona almonds are grown primarily in Spain. They are considered by some to be best almonds in the world, with a higher oil and moisture content than California almonds. This gives them a softer, milkier quality than other almond varieties. Our Marcona almonds are blanched (the skin has been removed), roasted and seasoned with salt. They are a ready to eat snack that is nutrient-packed. They are great to take on a hike or keep a bag in your purse for when you need a quick dose of protein to get you through until your next meal.
Ingredients: Almonds, Soybean Oil, Salt
Allergens: Tree Nuts, Soy