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Sage, Rubbed

1 lb bag $10.40

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Sage is native to the North Mediterranean region and has a long history of use. Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms.

Ingredients: Sage