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Saffron Rice

5 lb bag $21.00
25 lb sack $105.00

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For medieval Arabs, who began cultivating saffron from Spain by 960 b.c., the color yellow was a symbol of Joy. Golden Rice became a tradition for holidays and the Sabbath for Sephardic Jews. Saffron Rice as a side dish, goes well with lamb, pork, or fish. Saffron Rice is also great in paella.

Ingredients: White Rice, Paprika, Turmeric, Saffron Powder