Sesame Seed, Toasted
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History suggests that the Sesame Seed is the first recorded seasoning, dating back to 3000 B.C. Assyria. It grows widely throughout the Orient and in India. Sesame Seeds were brought to America by the African slaves, who referred to the seed as the Benne Seed. This seed soon became very popular with Southern cooking. Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich, nutty sweet flavor which allows them to be used in many different dishes. This seed is the toasted White Sesame Seed, giving the seed a nuttier, toasted flavor.
Ingredients: Sesame Seeds