White Quinoa White quinoa has high nutritional value, pleasant taste, interesting texture—and a broad tolerance for cold temperatures and poor soils—explain why quinoa has been feeding mankind for five millennia.Only recently have European and North American cooks discovered its virtues, especially as a highly nutritious substitute for white rice. It has a more complex flavor, […]
Discontinued Items
Discontinued Items Here we bid farewell to those items that are no longer available, not in demand, or have just generally fallen from favor. At Mount Hope Wholesale, we handle over 500 unique ingredients, and are always looking for new and interesting items to add to the portfolio. The flip side of that coin is […]
Almond, Americona Sprouted
Salted Americona Almonds Sprouted Americona Almonds are made using a premium variety of almond grown in Central California. These almonds are processed using a special technique that takes a hundred times longer than the typical method of roasting. It produces a unique and delicious flavor, perfect texture, and maintains the maximum nutritional value while keeping […]
Sunflower Seed, Roasted Salted
Roasted and Salted Sunflower Seeds are about 1/4 inch long, with a mild nutty flavor. These Seeds are high in Fat and Protein along with Calcium, Thiamin, Vitamin B and Folacin.
Peanut, Raw Skin On
Spanish Peanuts are small in size and have the red skins intact. Try adding these peanuts to your favorite trail mix for a splash of color and extra flavor.
Goji Berries
The Goji Berry, also known as Wolfberry, is a nutritious “super fruit” that is considered to be one of the world’s most nutrient-rich fruits and is prized for its health-promoting properties. This 100% natural fruit is bright red in color, has a texture similar to a raisin and a sweetly tart, slightly nutty taste. This […]
Tapioca Flour
Tapioca Flour Tapioca flour (which is also called cassava, manioc, and yuca) is a flour derived from cassava root. It is grain free, making it a good alternative in applications where wheat or grain sensitivity is a concern. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to […]
Citric Acid
Citric Acid is sour and tart like a lemon. It’s a good alternative to salt.
Barley, Pearled
Barley is one of the oldest of the domesticated crops. 'Pearled' means that the bran and hull have been removed, leaving only a small white pearl of endosperm. Pearled Barley has a sweet, nutty flavor and soft chewy texture. There is evidence of Barley going back to the Nile over 18,000 years ago. Barley was […]